Description

Idli Rice (Non-Basmati) – Quality Product from India

Suveagro® Idli Rice (Non-Basmati) is specifically sourced for its unique properties that make it perfect for creating soft and fluffy idlis. This short-grain rice is high in starch and provides a slightly sticky texture when cooked, making it an essential ingredient in South Indian cuisine. Not only is it great for idlis, but it also works well in dosa and other rice-based dishes.

• Quality: Select non-basmati rice ideal for idli preparation
• Moisture Content: < 12%
• Purity: 94%
• Packaging: Available in customizable sizes (e.g., 25kg, 50kg)
• Minimum Order Quantity: 12 tons for domestic and 25-27 MT for export

Varieties

• Idli Rice
• Short-Grain Rice

Health Benefits

• Gluten-free and easily digestible
• Rich in carbohydrates for energy
• Provides essential nutrients for a balanced diet

Packaging & Export

Our Idli Rice is available in various packaging options tailored for both domestic and international markets, ensuring freshness and quality.

Regional Names

• Idli Rice
• Short Grain Rice
• Rice for Dosa

Why Choose Suveagro®?

Suveagro® is committed to offering high-quality rice products. Our Idli Rice is carefully selected to meet the traditional standards of South Indian cooking, ensuring you get the best results every time.