Description

Sorghum (Jowar/Jwari): A Nutrient-Rich Ancient Grain

Suveagro® brings you high-quality Sorghum (Jowar/Jwari), a traditional and versatile grain that has been a staple food in many cultures for centuries. Sorghum, also known as jowar in India, is a gluten-free grain packed with dietary fiber, protein, and essential minerals like iron, phosphorus, and magnesium. Jowar is often used as a substitute for wheat and rice, particularly in regions where gluten intolerance is common. It’s an excellent ingredient for making flatbreads, porridge, or as an addition to soups and stews. With its rich, nutty flavor and numerous health benefits, sorghum is becoming a popular choice in modern, health-conscious diets.

Varieties of Sorghum (Jowar):

• White Sorghum: Mild and slightly sweet flavor
• Red Sorghum: Stronger flavor, rich in antioxidants
• Yellow Sorghum: Slightly earthy taste, popular in porridges
• Black Sorghum: Bold, earthy flavor with high nutrient density

Health Benefits of Sorghum (Jowar):

• Gluten-free, ideal for those with celiac disease or gluten sensitivity
• High in dietary fiber, supporting digestion and heart health
• Rich in antioxidants, which help fight inflammation and chronic diseases
• Contains essential minerals like magnesium, iron, phosphorus, and potassium
• Aids in blood sugar control due to its low glycemic index
• Supports weight management due to its high fiber and protein content

Uses of Sorghum (Jowar):

• Flatbreads: Used to make traditional Indian rotis (jowar roti)
• Porridges: Ideal for breakfast meals in both sweet and savory forms
• Gluten-free flour: Used in baking or as a thickener for soups and sauces
• Snacks: Popped sorghum is a healthy snack alternative to popcorn
• Animal feed: Widely used in livestock nutrition due to its nutrient profile

Packaging & Export:
Available in bulk packaging starting from 1kg To 50 kg for export. Suveagro® provides customizable packaging options to meet the international market standards.

Regional & Overseas Names (In Paragraph):
Sorghum, also known as Jowar in Hindi or Jwari in Marathi, is an ancient grain that has gained immense popularity in recent years for its health benefits. In Africa, it is known as kaffir corn, while in some parts of the US and Europe, it’s simply referred to as sorghum. Sorghum is a drought-resistant crop, making it highly sustainable and an important staple in arid regions. As demand grows for gluten-free and alternative grains, sorghum has become a global favorite.

Why Choose Suveagro®?
Suveagro® sources premium-quality sorghum from trusted farms in India. Our sorghum is cultivated sustainably and meets international quality standards. We offer flexible export options and ensure timely delivery to clients worldwide.