Description

Suveagro® Red Lentils (Masur Dal)

Suveagro® Red Lentils, also known as Masur Dal, are versatile legumes packed with nutrients. They are easy to cook and can be used in a variety of dishes like soups, stews, and dals. Moreover, their mild flavor makes them a great choice for health-conscious consumers.

These lentils are rich in protein, fiber, and essential vitamins, making them a nutritious addition to your meals. In addition, Suveagro® ensures premium quality, delivering fresh and carefully sourced red lentils that meet the highest standards.

Whether you’re looking for a high-protein ingredient or a flavorful addition to your recipes, Suveagro® Red Lentils offer both taste and nutrition. Furthermore, our red lentils are available in customizable packaging for both domestic and international markets.

Varieties

• Whole Red Lentils (Masur Dal)
• Split Red Lentils (Masur Dal)

Health Benefits

• High in Protein: Supports muscle growth and development.
• Rich in Dietary Fiber: Aids digestion and promotes gut health.
• Packed with Essential Nutrients: Contains iron, folate, and potassium.
• Low in Fat: Ideal for a balanced and nutritious diet.

Packing and Export

Suveagro® Red Lentils are available in customizable packaging sizes for domestic use and international export, ensuring that the product remains fresh and high-quality throughout transportation.

Regional Names

• Masur Dal (India)
• Red Lentils (English)
• Lentilles Rouges (French)
• Lentejas Rojas (Spanish)

Why Choose Suveagro®?

• Premium Quality Lentils: Sourced from trusted farms and processed with the highest standards.
• Nutrient-Rich: A healthy, protein-packed choice for everyday meals.
• Versatile Ingredient: Perfect for soups, curries, and healthy salads.
• Custom Packaging & Reliable Export: Tailored to meet domestic and global requirements.