Description

Nutritious and Delicious Premium Chestnuts for Snacking and Culinary Use

Suveagro® offers high-quality chestnuts, known for their rich, sweet flavor and smooth, starchy texture. Chestnuts are a versatile ingredient, commonly roasted and enjoyed as a snack or used in both sweet and savory dishes. Packed with essential vitamins, minerals, and fiber, chestnuts contribute to a balanced diet. These nutrient-dense nuts are low in fat compared to other nuts, making them a healthier option for snacking and cooking. Chestnuts are referred to by different names globally, such as Marron in French and Castaña in Spanish, underlining their wide appeal in various cuisines.

Varieties:

• Whole Raw Chestnuts
• Roasted Chestnuts
• Organic Chestnuts

Health Benefits:

• Rich in fiber, promoting digestive health
• High in vitamin C, supporting immune function
• Low in fat, compared to other nuts
• Supports heart health and provides long-lasting energy

Packaging & Export:
Available in 250g, 500g, 1kg, and bulk packaging. Minimum order quantity for export is 100 kg.

Regional & Overseas Names (In Paragraph):
Chestnuts are known by many names around the world. In French-speaking regions, they are called Marron, while in Spanish-speaking countries, they are referred to as Castaña. In Italy, chestnuts are widely celebrated as Castagna, and in many parts of Asia, they are enjoyed as a roasted delicacy. Chestnuts are a global favorite for their unique flavor and versatile uses in cooking.

Why Choose Suveagro®?
Suveagro® ensures that every chestnut meets the highest quality standards. We provide flexible packaging and export solutions, ensuring timely delivery of fresh products to our global customers.