Description

Premium Mustard Seeds (Rai) for Culinary and Health Benefits

Mustard Seeds (Rai), scientifically known as Brassica nigra, are small, round seeds that are popular in cooking and have a strong flavor profile. They are commonly used in various cuisines worldwide and are known for their health benefits.

Flavor Profile

Mustard Seeds have a pungent, spicy flavor with a slight bitterness. When heated, they release a nutty aroma and flavor, making them a staple in pickles, dressings, and marinades.

Health Benefits

Rich in omega-3 fatty acids, antioxidants, and essential minerals, mustard seeds offer several health benefits, including:

• Digestive Health: They aid in digestion and can help alleviate constipation.
• Anti-Inflammatory Properties: Their compounds can reduce inflammation and promote overall wellness.
• Heart Health: Mustard seeds can support cardiovascular health by improving cholesterol levels.

Culinary Uses

Mustard Seeds can be used in various culinary applications, such as:

• Tempering: Heat them in oil to release their flavor before adding other ingredients.
• Pickles: Essential in Indian pickles for their strong flavor.
• Salad Dressings: Add to vinaigrettes for a spicy kick.
• Curries: Use in curries to enhance flavor and aroma.

Minimum Order Quantity

We offer Mustard Seeds in bulk, with a minimum order quantity of 500 kg. This option is ideal for importers, exporters, and wholesalers looking to stock high-quality mustard seeds.

Why Choose Us?

As a leading supplier, we prioritize quality and customer satisfaction. We source our mustard seeds from trusted farms, ensuring that we provide fresh and flavorful products. Whether you need mustard seeds for culinary use or health supplements, we deliver the right solution for your needs.