Description

High-Quality Millets for Healthy, Sustainable Diets

Suveagro® offers a wide range of millets, ancient grains known for their exceptional health benefits and adaptability to various climates. Millets are a staple food in many parts of the world, particularly in India and Africa, and are celebrated for their high fiber content, vitamins, minerals, and gluten-free properties. Ideal for those looking for sustainable and healthy food options, millets are perfect for making porridge, flatbreads, and various traditional dishes. Suveagro® supplies different varieties of millets for both domestic and international markets, ensuring quality and timely export services.

Varieties of Millets:

• Pearl Millet (Bajra): High in iron and great for maintaining heart health
• Finger Millet (Ragi): Rich in calcium, perfect for bone health
• Foxtail Millet: A good source of complex carbohydrates for energy
• Barnyard Millet: Low in calories, ideal for weight management
• Little Millet: A great alternative to rice, packed with protein
• Kodo Millet: Known for its easy digestibility and high fiber content
• Sorghum (Jowar): A versatile millet used in various culinary applications
• Proso Millet: Gluten-free and high in protein, suitable for all diets

Health Benefits of Millets:

• Gluten-free: Suitable for people with gluten intolerance
• Rich in dietary fiber, which helps in digestion
• A good source of protein, making it ideal for vegetarian and vegan diets
• Low glycemic index, making it a great choice for diabetics
• High in antioxidants, which support overall health
• Micronutrient-rich, containing vitamins like B-complex, calcium, and iron

Uses of Millets:

• Human Consumption: Traditional foods like porridge, bread, dosa, and cakes
• Animal Feed: Used as feed for poultry and livestock
• Industrial Use: Millets are used in brewing and for making gluten-free products

Packaging & Export:
Available in bulk packaging starting from 50 kg for export purposes. Suveagro® offers custom packaging solutions to meet the specific needs of international clients.

Regional & Overseas Names (In Paragraph):
Millets are known by various names across the globe. In India, Bajra (Pearl Millet), Ragi (Finger Millet), and Jowar (Sorghum) are widely consumed. In Africa, they are a staple crop, and in the US and Europe, millets are gaining popularity as a superfood due to their rich nutritional profile and gluten-free status. With growing global awareness about sustainable food, millets are increasingly being recognized as an important part of healthy diets.

Why Choose Suveagro®?
Suveagro® sources millets directly from the finest farms in India, ensuring the highest quality grains that meet international food safety standards. We offer competitive pricing and timely delivery for bulk orders to ensure that our clients receive only the best products.