Description

Boost Your Health with Nutritious Finger Millet (Ragi)

Suveagro® offers premium-quality Finger Millet (Ragi), a gluten-free grain known for its exceptional nutritional value. Ragi is widely consumed in India and Africa and is praised for its high calcium content, making it a perfect choice for strengthening bones. This versatile grain is used to prepare various traditional foods like ragi flour, porridge, bread, and baby food. Its slow-digesting carbohydrates and high fiber content also make it an excellent option for people managing diabetes and weight.

Health Benefits:

• Rich in calcium, essential for bone health
• Gluten-free and suitable for people with gluten intolerance
• High in fiber, aiding digestion and weight management
• Contains slow-digesting carbohydrates, helping maintain stable blood sugar levels
• Packed with essential amino acids and antioxidants

Packaging & Export:
Available in bulk packaging, with a minimum order quantity of 500 kg for export.

Regional & Overseas Names (In Paragraph):
Finger Millet, also known as Ragi in India and Wimbi in East Africa, is an ancient grain used in traditional cooking for centuries. In India, it is a key ingredient in dishes like ragi mudde, while in African countries, it is a staple for preparing porridge. Known as Nagali in Maharashtra and Kezhvaragu in Tamil Nadu, it is a favored superfood for health-conscious consumers globally.

Why Choose Suveagro®?
At Suveagro®, we provide the finest Finger Millet, ensuring top-notch quality from farm to export. Our ragi is processed under hygienic conditions and packaged to meet international standards. Flexible export options are available, making it easy to source large quantities of this superfood.