Description

Embrace the Nutritional Benefits of Bajra (Pearl Millet)

Suveagro® offers premium-quality Bajra (Pearl Millet), a nutrient-rich grain widely used in Indian and African cuisine. Bajra is known for its high fiber content, rich mineral composition, and energy-boosting properties. It is a staple in many regions and is ideal for making flatbreads, porridges, and pilafs. This gluten-free grain is perfect for those looking to maintain a balanced diet, supporting heart health and aiding digestion.

Health Benefits:

• Rich in dietary fiber, promoting digestive health
• High in essential minerals like magnesium, iron, and phosphorus
• A good source of protein, suitable for vegetarians and vegans
• Gluten-free, making it ideal for gluten-intolerant individuals
• Helps regulate blood sugar levels, supporting diabetes management

Packaging & Export:
Available in bulk packaging, with a minimum order quantity of 25000 kg for export.

Regional & Overseas Names (In Paragraph):
Bajra, also known as Pearl Millet, is a staple grain in many parts of India, where it is used to make dishes like Bajra Roti. In Africa, it is a key ingredient in traditional porridges and flatbreads. Other regional names include Cumbu (Tamil), Sajje (Kannada), and Sajjalu (Telugu). Its global demand is growing due to its nutritional benefits and versatility in cooking.

Why Choose Suveagro®?
Suveagro® is dedicated to providing high-quality Bajra (Pearl Millet) sourced from trusted farms. Our Bajra is processed and packaged to maintain its natural goodness, and we offer flexible export options to meet the demands of our global clients.