Description

High-Quality Premium Cashew Nuts for Snacking and Culinary Use

Suveagro® offers premium-grade cashew nuts sourced from the finest farms in India. Known for their creamy texture and mild flavor, cashews are a popular choice for healthy snacking, cooking, and baking. Rich in heart-healthy fats, protein, and essential vitamins, cashews are widely used in a variety of global cuisines. Whether eaten raw, roasted, or incorporated into dishes, cashew nuts add a rich, buttery taste to every meal. Cashews are known by different names around the world, such as Caju in Portuguese and Anacardos in Spanish, highlighting their global appeal.

Varieties:

• Whole Cashew Nuts
• Broken Cashew Nuts
• Roasted Cashew Nuts
• Organic Cashew Nuts

Health Benefits:

• Rich in healthy fats and protein
• Supports heart health
• Contains essential vitamins and minerals
• Promotes healthy skin and bone health

Packaging & Export:
Available in 250g, 500g, 1kg, and bulk packaging. Minimum order quantity for export is 100 kg.

Regional & Overseas Names (In Paragraph):
Cashew nuts are globally recognized by many names. In Portuguese-speaking countries like Brazil, they are called Caju, while in Spanish regions, they go by the name Anacardos. In India, cashews are commonly known as Kaju, widely used in both sweet and savory dishes. Cashews are an integral part of diverse culinary traditions across the world.

Why Choose Suveagro®?
Suveagro® ensures that every cashew nut meets the highest standards of quality and taste. We offer flexible export options and timely delivery to meet the needs of our global customers.