Description

Fresh Methi Leaves: A Nutritious Herb for Global Cuisines

Suveagro® offers fresh methi leaves, also known as fenugreek leaves, sourced from trusted farms in India. Methi leaves are an integral part of Indian cuisine, known for their slightly bitter taste and unique aroma. These vibrant green leaves are used in a variety of dishes, from curries and dals to stir-fries and parathas. In addition to enhancing flavor, methi leaves are packed with health benefits, including improving digestion and helping regulate blood sugar levels. They are a rich source of iron, fiber, and antioxidants, making them a nutritious addition to meals worldwide.

Varieties:

• Fresh Methi Leaves
• Dried Methi Leaves (Kasuri Methi)

Health Benefits:

• Supports blood sugar management
• Rich in iron, fiber, and antioxidants
• Promotes digestive health

Packaging & Export:
Available in 5kg, 10kg, and 20kg packs. The minimum order quantity for export is 500 kg.

Regional & Overseas Names:

• India: Methi
• Middle East: Helba
• Southeast Asia: Daun Kelabat
• Other Names: Fenugreek Leaves, Greek Hay

Why Choose Suveagro®?
Suveagro® provides fresh methi leaves cultivated with care to ensure high quality and rich nutritional value. We offer flexible export options with reliable and timely delivery, meeting global standards.