Description

Fresh Arrowroot – Versatile and Nutritious

Suveagro® Fresh Arrowroot is a versatile and nutritious root vegetable, prized for its gluten-free starch. Traditionally used in cooking as a thickener for soups, sauces, and desserts, Arrowroot is also known for its medicinal properties, aiding digestion and soothing upset stomachs. This root is an excellent alternative to cornstarch, making it ideal for people with gluten intolerance. Our arrowroot is freshly sourced and ready for export, ensuring the best quality for both domestic and international markets.

Varieties:

• Arrowroot Powder
• Whole Fresh Arrowroot

Health Benefits:

• Gluten-free and easy to digest
• Supports digestive health
• Rich in potassium and fiber
• Promotes healthy metabolism

Packaging & Export:
Available in various customizable packaging sizes. Minimum order for export is 500 kg.

Regional & Overseas Names:

• India: Ararot
• West Africa: Koonti
• Brazil: Araruta
• Other Names: Obedience Plant, Arrowroot Starch, Maranta Arundinacea

Why Choose Suveagro®?
Suveagro® ensures top-quality Fresh Arrowroot, freshly harvested and processed under strict quality control standards. We offer flexible packaging solutions to meet global export needs.