Description

Suveagro® Split Yellow Peas (Matar Dal / Butry Dal)

Suveagro® Split Yellow Peas, also known as Matar Dal or Butry Dal, are a nutritious legume that adds flavor and richness to various dishes. These split peas are high in protein and fiber, making them an excellent choice for health-conscious consumers. Their mild, earthy taste pairs well with spices, making them ideal for dals, soups, and stews. Easy to cook and digest, Split Yellow Peas are a staple in many cuisines around the world.

Varieties

• Whole Yellow Peas
• Split Yellow Peas
• Yellow Pea Flour

Health Benefits

• High in protein and fiber
• Aids in digestion
• Supports heart health
• Low in fat and cholesterol-free

Packing and Export

Suveagro® Split Yellow Peas are available in customizable packaging options for both domestic and international markets. Our products are carefully packed to maintain freshness and quality during transportation.

Regional Names

• Matar Dal (Hindi)
• Butry Dal (Hindi/Punjabi)
• Yellow Split Peas (English)

Why Choose Suveagro®?

Suveagro® Split Yellow Peas are sourced from the best farms and undergo rigorous quality checks to ensure you receive only the finest products. Enjoy the health benefits and culinary versatility of our premium split peas.