Description

Suveagro® Chana Dal (Bengal Gram)

Suveagro® Chana Dal (Bengal Gram) is a premium quality legume celebrated for its exceptional nutritional profile and versatility in cooking. Rich in protein, fiber, and essential nutrients, this split gram is a favorite among health-conscious consumers and is widely used in various cuisines around the world.

Chana Dal is known for its slightly nutty flavor and firm texture, making it an excellent choice for a variety of dishes. Whether you’re preparing hearty curries, flavorful dals, or nutritious snacks, Suveagro® Chana Dal adds depth and richness to your meals. Its quick cooking time and ability to absorb flavors make it a staple ingredient in both traditional and modern recipes.

Varieties

• Whole Chana
• Split Chana Dal

Health Benefits

• High in protein and fiber, promoting satiety and digestive health.
• Contains essential vitamins and minerals, including iron, magnesium, and folate.
• Lowers cholesterol and supports heart health.

Packing and Export

Suveagro® Chana Dal is available in customizable packaging options to meet the needs of domestic and international markets. We ensure quality and freshness in every batch, making it suitable for retail and wholesale distribution.

Regional Names

• Bengal Gram
• Chana Dal
• Kala Chana

Why Choose Suveagro®?

• High Nutritional Value: Packed with protein and fiber, Chana Dal supports a balanced diet and promotes overall health.
• Versatile Culinary Uses: Perfect for making dals, soups, salads, and snacks, it can easily be incorporated into various recipes.
• Quality Assurance: Sourced from trusted farms and subjected to rigorous quality checks, our Chana Dal ensures freshness and taste in every batch.
• Customizable Packaging: Available in various packaging options to cater to both domestic and international markets, making it convenient for all customers.